Venison front shoulders are often overlooked, but they shouldn’t be! In this video, Justin Leake, fishing captain and host of Chasin' the Sun shares his go-to method for cooking a venison front shoulder from the buck he harvested.
He calls it the "Smother Down"—a rich, flavorful, one-pot dish that makes the most of this underrated cut. If you’ve ever wondered what to do with a venison front shoulder, this is the perfect recipe to try. Whether you're a hunter looking for new ways to prepare wild game or just a fan of good food, this meal is guaranteed to impress.
